Isabel+F

=**__Flan__**= https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcSI4GzV4zMHpqWwzn2I6zBOvG99wmTbwshwU0pc453oGkh8l-I

===There is not really a main ingredient in Flan. Flan is sort of like a pie or a tart.I found all of the ingredients at Stop & Shop except the egg yolk which is inside the egg so that sort of put both of the ingredients (egg and egg yolk) together. Flan usually has a custard filling inside of it but sometimes its not custard. However, there are a lot of different recipes to Flan just like pie. It is a tradition Puerto Rican dessert made year round. It is also served in Spain more than Mexico. Flan originated all the way from ancient Rome and then became a normal desert in Spain. It takes about two hours and 30 minutes before it is ready to be eaten. First it takes 30 minutes for the prep time. Then, it takes an hour for the Flan to cook. After that, you put it in the fridge for another hour. It is actually a very light desert.===

**Ingredients:**
1 ¼ tazas (310 gr. de azúcar) 4 tazas (1 lt.) de [|leche] 1 cucharadita de esencia de [|vainilla] una pizca de sal 4 [|huevos] 3 yemas de huevo ½ cucharadita de maicena 1 cucharada de agua fría

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English:
sugar milk vanilla salt eggs egg yolk cornstarch cold water

Sugar
https://encrypted-tbn3.google.com/images?q=tbn:ANd9GcTVUfHpbk7mx43SbGjOPKB3gqS6Edw8HnN9JYqWvZpX2Zl2pvTcPg

Vanilla
https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcSdRtzEIGNbA6IwA9v7NymvCQQm0OQGq4QUP7d4BRJ7go4oB52tcQ

Salt
https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcTT0rivqPKBJbMF8Ua_du9_FxdkljWuPiVkEJ29JqCzoGpbAYkp95_s1b_O

Egg Yolk
https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcRtabmNmaSwOqq71mWSznkbdMsKqaI2FOVIoD-KqffX7y1ERVfb

Cornstarch
https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcTCwkLmJx83gQt_hReH0NJtwJmuUpBmM0oERxLYUZFWrzYRcopu

Hi my name is Isabel. This is 15 words that describe me in spanish.
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